I have not cooked for a long time, I thought I would not cook forever since I choose the route to become a director instead of my used to be dream ambition which is a chef.
My attempt today was the cheese baked rice.
I followed the recipe a little, and ended up all right.
The most consuming part of cheese baked rice is the time it must be in the oven.
Preparation is pretty fast. I just sauteed the onion, sausage and mushrooms and mixed with the rice. Lay them on the tray with alternating layer of cheese and rice. and lastly pour the milk up half way the tray.
Put in the oven, and slowly slowly wait, it was exciting. I used a little oven so it took around 20 minutes with a temperature of 230 degree C.
The end result you wonder? Very rich and quite fragrant. Mom say i should have put thyme or oregano to bring out the fragrants, but looks like recipes nowadays just tell you half the story, doesn't it? HAHA.
oh yea, on a side note. while cooking with jing yu the other saturday, i learned that mash potatoes must have some diced raw red onions in it, and the verdict? its FANTASTIC =)
1 comment:
oh really raw onions will do the trick? hmm
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