The Ultimate Guide

Your bible to fine eateries in Singapore, but be patient, I am a student.

Saturday, June 5, 2010

the first steep

June 5th 2010, its written a Saturday on the calander, and also a time of the week where I am extra sensitive to boredom. The least of changes in the routine has been obvious to me not all day long but all year long.

Up in the morning, walk to the bakery, back to the macbook.

To the hawker centre for a takeaway lunch and back to the macbook.

And repeat as above but with dinner instead.

I try dining out for great meals once in a while, but you cant buy happiness through sea bass and foie gras. Although you walk out from the eatery with a smile of satisfaction that will not last as long as happiness does, which is a life time. But lets not forget about the right to brag that is ever lasting. 

I am scratching my thoughts on how to make my weekend more eventful. Since that I am financially stretched to not patronize a french kitchen every weekend, I will create my own french kitchen. Go to the nearby supermart and grab a steak,  and head to Culina at dempsey for Tetsuya's truffle salsa for an indulging DIY truffle butter.  A block of truffle butter on top of of a slab sizzling steak could have been the fix, and the time spend cooking could burnt the mundane saturday night more effectively. Instead of lying on my bed typing about cooking up a storm, I rather do the real deal and put my macbook aside.

Hopefully happiness will be more accessible. 

No comments: